MENU

(V) = Vegetarian (S) = Spicy (GF) = Gluten Free

APPETIZERS

  • Bruschetta Caprese (V)$12
    Creamy burrata, cherry tomatoes, garlic, basil, EVOO, pesto sauce and balsamic glaze with garlic toast.
  • Fritto misto di mare (Fried Calamari)$15
    Farina dusted calamari, baby shrimp and green long peppers served with garlic aioli and spicy marinara.
  • Charcuterie board$19
    Select salumi and aged cheeses served with what’s available from: Olives, capers, crostini, dried fruits and nuts, marinated artichokes, mustard and jam etc.
  • Meatball Sliders$15
    3 mini toasted brioche buns with our 2oz homemade grilled meatball, Dijonnaise, smoked Gouda, side of marinara.
  • Gambas al Ajillo (Garlic shrimp)$15
    13-15 shrimp EVOO, sliced garlic, red pepper flakes, lemon peel, toast.
  • Parmesan truffle fries with garlic aioli (V)$10
  • Mussels & Clams$15
    Sauteed with Italian sausage, roasted bell peppers, garlic, basil and butter white wine sauce.
  • Stuffed Mushrooms$14
    Mushroom caps stuffed with crabmeat and herb mixture in garlic vodka sauce

SALADS & SOUPS

  • Panzanella di Campagna (V) $10
    NO lettuce salad, ripe Roma tomatoes, Ciabatta toasted bread chunks, red onions, black Kalamata olives, cucumbers, roasted bell peppers, artichoke hearts, feta cheese, basil and parsley tossed in lemon juice and EVOO dressing.
  • House dinner salad(V) $4
  • Tossed Cesar salad(V)$5
  • Homemade Italian wedding soup$6

IN BETWEEN

  • Sausage and Pepper Sub $13
    Italian Sausage, bell peppers, onions, Marinara Sauce, melted Mozzarella.
  • Stromboli (Calzone)$13
    Folded pizza dough stuffed with pepperoni, sausage, mushrooms, olives, mozzarella cheese and Marinara sauce on the side.

MAIN

  • Veal OR Chicken Marsala$20/18
    Your choice of sautéed scaloppini of veal OR chicken with fresh mushrooms in Marsala wine sauce.
  • Chicken Parmigiana$18
    Breaded chicken breast topped with Mozzarella cheese and Marinara.
  • The Strip$39
    Grilled 12 oz NY strip on a bed of sauteed mushrooms topped with herbed compound butter, served with a casserole of our famous baked Ziti – The Italian Mac’n Cheese.
  • Saltimbocca $21
    Sautéed veal scaloppini, prosciutto and sage in white wine, butter sauce.
  • Red Snapper$20
    Seared filet of red snapper in white wine, fresh garlic, Fresno peppers, lemon zest.
  • Chicken and Shrimp Dama Bianca$25
    Sautéed chicken breast & 2 jumbo shrimp, fresh mushrooms, green onions, sun dried tomatoes in brandy cream sauce.
  • Lamb Osso Buco$29
    Slow cooked lamb, mirepoix, herbs, red wine on a bed of mashed potatoes.
  • Cioppino$27
    Our version of the famous seafood stew: Scallops, clams, mussels and shrimp in garlic, butter and white wine broth served with garlic bread crostini.
  • Short Ribs Bourguignon$29
    Over 6 hours Chianti braised short ribs of beef, sauteed herb mushrooms over mashed potatoes.
  • Shrimp Scampi$20
    Six sautéed jumbo shrimp with fresh garlic and basil in white wine sauce

PASTA

Spaghetti like Nonna made it

  • Bolognese (Meat Sauce) $15
  • Macellaio (Marinara with Meatball & Italian Sausage) $18
  • Chicken & Sausage Giambotta (S) $18
    Diced chicken breast, Italian sausage, onions and bell peppers over penne pasta in white wine broth and a touch of Marinara sauce (Try it a bit spicy upon request, add red pepper flakes (S).
  • Linguini Frutti di Mare$23
    Clams, mussels, calamari and shrimp in Marinara and white wine broth.
  • Decadent Ravioli Aragosta $16
    4 Lobster raviolis in a rich sauce made of crab meat, baby shrimp, leeks and brandy-cream.
  • Traditional Lasagna $15
    Twice baked stacks of fresh pasta sheets, Bolognese sauce, Parmesan and Ricotta cheese in pink vodka sauce.
  • Pasta al Lemone (V) $14
    Farfalle in Picatta sauce and lemon zest.
  • Pesto Genovese & Chicken $17
    Basil, pine nuts, parmesan, garlic cream
  • Carbonara alla Texana $17
    Smoked bacon, chili pepper, egg yolks, pecorino Romano, cracked black pepper and sweet corn on linguini.
  • Blackened Scallops Alfredo $19
    Louisiana blackened jumbo diver scallops on top of pappardelle alfredo pasta.

ADDITIONS

  • Grilled Chicken Breast $7
  • Extra Shrimp(3pcs)$5
  • Alfredo Sauce$5
  • Meat Sauce$5
  • Salmon Fillet$10
  • Italian Sausage$5
  • Meatballs(3pcs)$5
  • Steamed Vegetables$5
  • Side of Pasta$5
  • Side of Baked Ziti$10

PIZZA

  • Arbereshe$15
    Grilled chicken, artichoke hearts, pesto Genovese and mozzarella.
  • Margherita (V) $15
    Tomatoes, fresh basil, Ovolini young mozzarella and ricotta, (no red tomato-based sauce).
  • Capricciosa$15
    Prosciutto cotto, mushrooms, bell peppers, basil, gorgonzola dolce and mozzarella.
  • Florentina (V) $15
    Mushrooms, spinach, red onions, sliced tomatoes, mozzarella.
  • 4 Seasons$15
    Pepperoni, prosciutto crudo, anchovies, mushrooms, artichokes, olives, onions, mozzarella.
  • B.Y.O.P.$15
    Build your own pizza

DESSERT

  • Tiramisu$8
  • Italian Cream Cake$8
  • Chocolate Mousse$8
  • Affogato$8
    Ice Cream & Espresso
  • Limoncello Mascarpone $8
    Semifreddo
  • Cappuccino Ice-cream Pie$8