Our Menu

Creamy burrata, cherry tomatoes, garlic, basil, EVOO, pesto sauce and balsamic glaze with garlic toast.

Farina dusted calamari, baby shrimp and green long peppers served with garlic aioli and spicy marinara.

Select salumi and aged cheeses served with what’s available from: Olives, capers, crostini, dried fruits and nuts, marinated artichokes, mustard and jam etc.

3 mini toasted brioche buns with our 2oz homemade grilled meatball, Dijonnaise, smoked Gouda, side of marinara.

13-15 shrimp EVOO, sliced garlic, red pepper flakes, lemon peel, toast.

with garlic aioli

Sauteed with Italian sausage, roasted bell peppers, garlic, basil and butter white wine sauce.

Mushroom caps stuffed with crabmeat and herb mixture in garlic vodka sauce

NO lettuce salad, ripe Roma tomatoes, Ciabatta toasted bread chunks, red onions, black Kalamata olives, cucumbers, roasted bell peppers, artichoke hearts, feta cheese, basil and parsley tossed in lemon juice and EVOO dressing.

Mixed greens, eggs, sweet corn, tomatoes, onions, blue cheese crumbles, dried cranberries, toasted pistachios, topped with a filet of grilled salmon, choice of dressing.

Italian Sausage, bell peppers, onions, Marinara Sauce, melted Mozzarella.

Folded pizza dough stuffed with pepperoni, sausage, mushrooms, olives, mozzarella cheese and Marinara sauce on the side.

Your choice of sautéed scaloppini of veal OR chicken with fresh mushrooms in Marsala wine sauce | $20 | $18

Breaded chicken breast topped with Mozzarella cheese and Marinara.

Grilled 12 oz NY strip on a bed of sauteed mushrooms topped with herbed compound butter, served with a casserole of our famous baked Ziti – The Italian Mac’n Cheese.

Sautéed veal scaloppini, prosciutto and sage in white wine, butter sauce.

Seared filet of red snapper in white wine, fresh garlic, Fresno peppers, lemon zest.

Sautéed chicken breast & 2 jumbo shrimp, fresh mushrooms, green onions, sun dried tomatoes in brandy cream sauce.

Slow cooked lamb, mirepoix, herbs, red wine on a bed of mashed potatoes.

Our version of the famous seafood stew: Scallops, clams, mussels and shrimp in garlic, butter and white wine broth served with garlic bread crostini.

Over 6 hours Chianti braised short ribs of beef, sauteed herb mushrooms over mashed potatoes.

Six sautéed jumbo shrimp with fresh garlic and basil in white wine sauce

Bolognese (Meat Sauce) $15 | Macellaio (Marinara with Meatball & Italian Sausage) $18

Diced chicken breast, Italian sausage, onions and bell peppers over penne pasta in white wine broth and a touch of Marinara sauce (Try it a bit spicy upon request, add red pepper flakes) (S).

Clams, mussels, calamari and shrimp in Marinara and white wine broth.

4 Lobster raviolis in a rich sauce made of crab meat, baby shrimp, leeks and brandy-cream.

Twice baked stacks of fresh pasta sheets, Bolognese sauce, Parmesan and Ricotta cheese in pink vodka sauce.

Farfalle in Picatta sauce and lemon zest.

Basil, pine nuts, parmesan, garlic cream

Smoked bacon, chili pepper, egg yolks, pecorino Romano, cracked black pepper and sweet corn on linguini.

Louisiana blackened jumbo diver scallops on top of pappardelle alfredo pasta.

Grilled chicken, artichoke hearts, pesto Genovese and mozzarella.

Tomatoes, fresh basil, Ovolini young mozzarella and ricotta, (no red tomato-based sauce).

Prosciutto cotto, mushrooms, bell peppers, basil, gorgonzola dolce and mozzarella.

Mushrooms, spinach, red onions, sliced tomatoes, mozzarella.

Pepperoni, prosciutto crudo, anchovies, mushrooms, artichokes, olives, onions, mozzarella.

Build your own pizza

Ice Cream & Espresso

Semifreddo

Greens, Italian cold cuts and cheese (gf)

Romaine lettuce, croutons, parmesan, Caesar dressing, and grilled chicken breast

Lettuce-less salad with grilled breast of chicken on top

Spaghettini, Penne, Linguini, Bowtie, Pappardelle

Sausage and peppers | Marinara (V) | Meatballs | Mushrooms (V) | Meat sauce | Creamy Alfredo sauce (V, add $1) | Olive oil, garlic, red pepper flakes, basil and fresh tomatoes(V) | *Add grilled chicken or 3 shrimp for an extra $5*

Lasagna, Baked Ziti (V) | Cheese Ravioli (V)

Each additional topping $1

Mozzarella and ricotta cheese with your choice of sausage OR pepperoni OR Spinach

Choose one of the following: Meatball, Sausage and Pepper, Chicken Parmesan, or Italian cold cuts.

Breaded chicken breast topped with mozzarella cheese and marinara sauce, Penne pasta.

Sautéed chicken breast with fresh mushrooms in Marsala wine sauce, Penne pasta.

Sautéed chicken breast with capers in white wine lemon butter sauce, Penne pasta.

Marinated, grilled chicken breast served with a vegetable medley - LOW FAT (gf)

Grilled chicken breast over a bed of spaghettini sautéed with fresh basil, tomatoes and mushrooms in garlic white wine sauce - LOW FAT

Penne pasta and chopped chicken breast in pesto cream sauce

Sm $30 | Lg $50 • Our famous beefsteak tomato, fresh mozzarella and basil

Sm $40 | Lg $60 • Our famous beefsteak tomato, fresh mozzarella and basil

Mixed greens with mushrooms, tomatoes, black olives, ham, salami, provolone cheese and
mozzarella cheese

Crisp romaine lettuce with parmigiana cheese, homemade creamy Caesar dressing
and croutons with grilled breast of chicken on top

NO lettuce salad, ripe Roma tomatoes, Ciabatta toasted bread chunks, red onions, black
Kalamata olives, cucumbers, roasted bell peppers, artichoke hearts, feta cheese, basil and parsley leaves
tossed in lemon juice, oregano, parsley, crushed pepper and EVOO dressing.

Small 6 - 10 People $30 | Large up to 25 People $40 • Lettuce, shredded cheese, carrots sliced tomatoes and pepperoncini your choice of dressing

-Penne (Easiest to handle, most used in catering)
-Spaghetti
-Fettucine

Small $50 / Large $80 Vegetarian: Marinara, Marinara Mushrooms, Aglio, Olio e pepperoncino * | Small $55 / Large $100 Traditional: Meat Balls, Meat Sauce | Small $65 / Large $120 Bianchi: Alfredo and Chicken, Chicken Pesto*, Giambota*

Chopped breast of chicken, Italian sausage, onions and bell peppers over pasta

Chopped chicken breast in basil and pine nuts pesto cream sauce

Virgin olive oil, garlic and pepperoncini classic dish

Famous and a house signature dish with layers of pasta, meat sauce, Marinara and cheese blends, piled high and baked twice | Tray of lasagna is good for 10 people or one could also use it for up to 18 people if portions are cut in half in order to combine it with other dishes

Small tray 12 - 18 people $55 | Large tray 20 - 30 people $100 • Baked Ziti pasta with Mozzarella, Ricotta, and Parmesan Cheese in Alfredo and Marinara Sauce

Small tray 8 - 10 people $65 | Large tray 15 - 18 people $120 • Baked layers of eggplant, Parmesan cheese, Mozzarella and Marinara

Small 6 - 8 People $80 | Large 12 - 20 People $150 • Breaded chicken breast topped with cheese and Marinara sauce

Small 6 - 8 People $80 | Large 12 - 20 People $150 • Sautéed chicken breast with fresh mushrooms in Marsala wine sauce

Small 6 - 8 People $80 | Large 12 - 20 People $150 • Sautéed chicken breast with capers in white wine, lemon butter sauce

Small 6 - 8 People $100 | Large 12 - 20 People $180 • Sautéed veal scaloppini with white wine sauce, fresh garlic and basil

5 Large 16" assorted 1-topping Pizzas

Salami, ham, provolone cheese, olive and roasted peppers tapenade

Italian meat balls Marinara sauce, Parmesan and Mozzarella cheese

Folded pizza dough stuffed with pepperoni, sausage, mozzarella cheese and Marinara sauce on the side

We have all Pepsi products that can be added to any order for an additional $1.99 per person